Olives - New!
Risotto, Polenta & Paella
Speciality Oils & Vinegars
Goose & Duck Fat
Peppers & Chillies
Vine Leaves Stuffed with Rice 380g
There's something immensely evocative about these delicious and highly intricate little food parcels. They are made to a traditional Greek recipe using mint and dill. The result is a fantastic combination of Mediterranean tastes and textures. Great as an appetiser or as part of an antipasti selection, or try them as a wonderful impromptu snack.
Nutritional Information - Typical Values per 100g
Energy 500kJ / 120kcal, Fat 5.5g, Carbohydrate 15.6g, Protein 1.7g
Creative ways with Vine leaves
Green Olives Stuffed with Feta Cheese 980g
Pepperoncini Chilli Peppers
Red Peppers Stuffed with Feta Cheese 290g
Green Olives Stuffed with Sun-Dried Tomatoes 980g
Roasted Red Peppers 460g
Mixed Pitted Greek Olives with Oregano 1kg
Halkidiki Olives marinated with Lemon, Garlic & Rosemary 250g
Cooks&Co Red Cherry Peppers 290g
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