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Peppers & Chillies
Roasted Red Peppers 460g
These Red Peppers are grown under the Mediterranean sun until perfectly ripe. They are deliciously succulent, with an intense, sweet flavour. Use them instead of fresh peppers in salads, sandwiches, pasta dishes, quiches, casseroles, and on pizzas. Or simply serve them as part of an antipasti or meze platter.
Nutritional Information - Typical Values per 100g
Energy 115kJ/ 27kcal, Fat 0.3g, of which saturates 0.1g, Carbohydrate 4.5g, of which sugars 2.1g. Protein 1.6g, Salt 1.7g
Creative ways with Roasted Red Peppers
Kalamata Olives with Wild Oregano 250g
Cooks&Co Red Cherry Peppers 290g
Green Olives Stuffed With Jalapenos 1.02kg
Halkidiki Olives marinated with Garlic, Parsley & Onions 250g
Mixed Pitted Greek Olives with Chilli 1kg
Vine Leaves Stuffed with Rice 380g
Olive Antipasto Mix 1kg
Green Olives Stuffed with Sun-Dried Tomatoes 980g
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