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Roasted Red Peppers 460g
These Red Peppers are grown under the Mediterranean sun until perfectly ripe. They are deliciously succulent, with an intense, sweet flavour. Use them instead of fresh peppers in salads, sandwiches, pasta dishes, quiches, casseroles, and on pizzas. Or simply serve them as part of an antipasti or meze platter.
Nutritional Information - Typical Values per 100g
Energy 115kJ/ 27kcal, Fat 0.3g, of which saturates 0.1g, Carbohydrate 4.5g, of which sugars 2.1g. Protein 1.6g, Salt 1.7g
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