Olives - New!
Risotto, Polenta & Paella
Speciality Oils & Vinegars
Goose & Duck Fat
Peppers & Chillies
Vine Leaves Stuffed with Rice 380g
There's something immensely evocative about these delicious and highly intricate little food parcels. They are made to a traditional Greek recipe using mint and dill. The result is a fantastic combination of Mediterranean tastes and textures. Great as an appetiser or as part of an antipasti selection, or try them as a wonderful impromptu snack.
Nutritional Information - Typical Values per 100g
Energy 500kJ / 120kcal, Fat 5.5g, Carbohydrate 15.6g, Protein 1.7g
Creative ways with Vine leaves
Semi-Dried Tomato in Oil 295g
Sun-Dried Tomato Halves in Oil 295g
Red Peppers Stuffed with Feta Cheese 290g
Pepperoncini Chilli Peppers
Roasted Red Peppers 460g
Green Frenk Chillies 300g
Green Olives Stuffed with Sun-Dried Tomatoes 980g
Halkidiki Olives marinated with Lemon, Garlic & Rosemary 250g
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