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Roasted Red Peppers 460g
These Red Peppers are grown under the Mediterranean sun until perfectly ripe. They are deliciously succulent, with an intense, sweet flavour. Use them instead of fresh peppers in salads, sandwiches, pasta dishes, quiches, casseroles, and on pizzas. Or simply serve them as part of an antipasti or meze platter.
Nutritional Information - Typical Values per 100g
Energy 115kJ/ 27kcal, Fat 0.3g, of which saturates 0.1g, Carbohydrate 4.5g, of which sugars 2.1g. Protein 1.6g, Salt 1.7g
Creative ways with Roasted Red Peppers
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Red Peppers Stuffed with Feta Cheese 290g
Cooks&Co Red & Yellow Cherry Peppers 290g
Green Olives Stuffed With Garlic 1.02kg
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